zucchini bites

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 slices bacon, finely chopped
• 1 large carrot, grated
• 1 large zucchini, grated
• 3 eggs
• 1/4 cup heavy cream
• 1 cup grated parmesan cheese
• salt and pepper to taste
• 1/2 cup self-rising flour

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 12 muffin miniature muffin pan.
• heat the oil in a large skillet over medium heat. stir in the onion and bacon. cook until onion is translucent and bacon is browned, about 5 minutes. stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. transfer mixture to a bowl to cool.
• beat the eggs, cream, and parmesan cheese together in a large bowl. season with salt and pepper. stir egg mixture into cooled zucchini mixture; stir in flour. spoon the batter evenly into the prepared muffin cups.
• bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.