Fresh Fig And Prosciutto Pasta Sauce

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 6 thin slices prosciutto, cut into thin strips
• 6 fresh figs, stemmed and quartered
• 1 tablespoon lemon zest
• 1/4 teaspoon lemon pepper seasoning, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. add salt; stir to combine. remove from heat; gradually stir in milk until smooth.
• return white sauce to stovetop; bring to a boil. reduce heat and simmer over low heat.
• cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. stir lemon zest and lemon pepper seasoning into the white sauce. serve figs and prosciutto atop sauce.