three cheese manicotti

Ingredients

• Servings: 7
• 1 (8 ounce) package manicotti pasta
• 16 ounces ricotta cheese
• 6 ounces shredded mozzarella cheese, divided
• 6 ounces shredded monterey jack cheese
• 2 tablespoons sour cream
• 1/3 cup dried bread crumbs, seasoned
• 1/4 cup chopped fresh parsley
• salt and pepper to taste
• 2 cups spaghetti sauce

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente, drain.
• meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, monterey jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
• in a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
• fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. sprinkle remaining mozzarella cheese on top of sauce.
• bake in preheated oven uncovered for 40 minutes; serve.