tomato juice spaghetti sauce

Ingredients

• Servings: 12
• 2 tablespoons olive oil
• 1 large onion, chopped
• 6 cloves garlic, chopped
• 1/2 teaspoon ground allspice
• 1 pinch ground cloves
• 1/4 teaspoon cayenne pepper, or to taste
• 1 1/2 fluid ounces white
• 2 (46 fluid ounce) cans tomato juice
• 3 (6 ounce) cans tomato paste
• 1 tablespoon white sugar
• 1 teaspoon dried oregano
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat oil in a large pot over medium heat. saute onions and garlic until lightly browned. season with allspice, cloves and cayenne. stir in , and cook until liquid is reduced. add tomato juice, tomato paste and sugar. season with oregano, salt and pepper; bring to a boil. reduce heat, and simmer 90 minutes, or until thickened.