contadina® quick bolognese sauce

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 3 ounces bacon, chopped
• 1 cup chopped onion
• 1/2 cup sliced celery
• 1/2 cup chopped carrots
• 1/2 cup college inn® fat free & lower sodium beef broth, or red or white
• 1 (28 ounce) can contadina® crushed tomatoes
• 3/4 cup whole milk
• cooked pasta

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
• add broth; simmer until evaporated, scraping browned bits from bottom of pan.
• stir in tomatoes and milk. simmer over medium-low heat until sauce is thickened, about 15 minutes. serve over pasta.