tami's red sauce: bolognese tomato sauce with ground beef

Ingredients

• Servings: 8
• 1 pound ground beef
• 2 (29 ounce) cans tomato sauce
• 3 tablespoons dried basil
• 3 tablespoons dried oregano
• 3 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
• stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.