italian chicken spaghetti with tequila

Ingredients

• Servings: 8
• 12 ounces spaghetti
• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves - diced
• 1/4 cup italian seasoning
• 2 teaspoons bottled minced garlic
• 1 (15.5 ounce) can diced tomatoes
• 1/2 cup tequila
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. place spaghetti in a large bowl.
• heat the olive oil in a skillet over medium heat. cook and stir the chicken in the hot oil until browned; stir in the italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. add the tomatoes and tequila; simmer another 5 minutes. season with salt and pepper. pour into the bowl with the spaghetti and stir to combine; serve immediately.