easy summer gazpacho

Ingredients

• Servings: 7
• 1 (24 ounce) jar classico® tomato and basil sauce
• 24 ounces water
• 3 tablespoons fresh lemon juice
• 2 tablespoons granulated sugar
• hot pepper sauce, to taste
• 1 tablespoon extra-virgin olive oil
• 1 medium fresh tomato, chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/4 cup diced red onion
• 1 1/2 cups diced english cucumber
• 1/4 cup chopped fresh basil
• salt and freshly ground black pepper, to taste
• fresh chopped parsley, for garnish (optional)

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. stir in the tomato, red and yellow bell pepper, red onion, and cucumber. add the basil, salt, and pepper.
• cover and refrigerate 2 to 3 hours to blend flavors.
• stir before serving. top with fresh chopped parsley.