Summer Pasta Toss I

Ingredients

• Servings: 4
• 8 ounces spaghetti, broken into pieces
• 1 cup grated parmesan cheese
• 2 cups chopped salami
• 1/2 cup italian-style salad dressing
• 2 tomatoes, chopped
• 1 green bell pepper, chopped

Recipe

• in a large pot with boiling salted water cook spaghetti until al dente. rinse with cool water. drain.
• in a large bowl combine cooked and drained spaghetti, grated parmesan cheese, salami, italian dressing, tomatoes, and green bell peppers. toss gently to mix together.
• chill in the refrigerator before serving.