Classic Lukshen Noodle Kugel

Ingredients

• Servings: 9
• 1 (8 ounce) package egg noodles
• 1/3 cup vegetable oil, divided
• 1 onion, chopped
• 3 eggs, beaten
• salt and black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the egg noodles, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. drain well in a colander set in the sink.
• preheat an oven to 350 degrees f (175 degrees c).
• heat 1 tablespoon of the vegetable oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. pour mixture into an 8-inch square pan.
• bake in the preheated oven until firm, about 35 minutes.