Cold Macaroni And Tuna Salad

Ingredients

• Servings: 6
• 3 eggs
• 3 cups macaroni
• 1/2 (10 ounce) package frozen green peas
• 2 (6 ounce) cans tuna, drained
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 2 hrs


• place eggs in a saucepan and cover with cold water. over medium heat, bring water to a full boil. lower heat and simmer for 10 to 15 minutes. immediately plunge eggs into cold water.
• bring a large pot of lightly salted water to a boil. add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
• put frozen peas into a colander and rinse with hot water; drain well. in a large bowl place the macaroni and peas. peel eggs and dice them into the bowl. put the tuna in the bowl, flaking it apart.
• stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. sprinkle the salt and pepper and mix one last time. cover and refrigerate for a least one hour or overnight.