slow cooker italian spaghetti sauce

Ingredients

• Servings: 10
• 1 (46 fluid ounce) can tomato juice
• 2 (29 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon dried basil
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs

Ready Time: 4 hrs 5 mins


• stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
• cook on low 4 to 6 hours.