Parmesan Garlic Orzo

Ingredients

• Servings: 4
• 1 cup orzo pasta
• 1/4 cup butter
• 2 teaspoons minced garlic
• 1/4 cup parmesan cheese
• 2 tablespoons milk
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt and ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. drain.
• melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. stir orzo into garlic mixture and mix in parmesan cheese, milk, parsley, salt, and black pepper.