creamy linguine with clam sauce
Ingredients
- Servings: 4
- 1 (8 ounce) package linguine pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup minced sweet onion
- 2 cloves garlic, minced
- 1 (10 ounce) can baby clams, drained with juices reserved (such as bumble bee®)
- 1 tablespoon dry white
- 1 (16 ounce) jar alfredo sauce (such as classico®)
- 1 teaspoon grated parmesan cheese, or to taste (optional)
- 1 pinch crushed red pepper flakes, or to taste (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 45 mins
- fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the linguine, and return to a boil. cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. drain well.
- heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. stir in the garlic and cook for 1 minute more. add the reserved clam juice and . simmer until reduced by half, about 15 minutes. stir in the alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
- serve the clam sauce over the linguine, and sprinkle with parmesan cheese and red pepper flakes.
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