true love chicken

Ingredients

• Servings: 8
• 10 bulbs garlic, cloves separated and peeled
• 8 skinless, boneless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon white
• 1 pinch ground black pepper
• 1 onion, chopped
• 1 teaspoon olive oil
• 2 tablespoons butter
• 2 (14.5 ounce) cans diced tomatoes
• 1 tablespoon chopped fresh rosemary
• 1 (8 ounce) package spinach tagliatelle pasta

Recipe

• preheat oven to 180 degrees f (81 degrees c).
• peel the garlic and crush to release juices. in a large skillet, sear the chicken in 1 tablespoon olive oil and white . place all of the garlic in a lightly greased 9x13 inch baking dish and place chicken on top. sprinkle a dash of ground black pepper over the top. cover and bake in the preheated oven for 30 to 45 minutes, until the juices run clear.
• in a medium skillet saute the onion in 1 teaspoon of olive oil and butter/margarine, until it is soft and golden. add the tomatoes and your favorite fresh herbs to taste. stir together and remove from heat.
• to make pasta: cook pasta in a large pot of salted boiling water about 8 to 10 minutes, until it is al dente. drain and place pasta on a long, very shallow serving dish. pour tomato sauce over it, then place baked garlic chicken pieces on top with some or all of the garlic. serve.