talerine

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (6 ounce) can tomato paste
• 1 (14.5 ounce) can italian-style stewed tomatoes
• 1 tablespoon salt
• 1 1/2 teaspoons ground black pepper
• 1 (12 ounce) package thin egg noodles
• 1 (10 ounce) package frozen whole kernel corn
• 1 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
• add the uncooked egg noodles to this mixture and pour in water to cover. bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. top with cheese.
• bake at 350 degrees f (175 degrees c) for 30 minutes.