rutabaga salad

Ingredients

• Servings: 6
• 1 rutabaga, peeled and cut into 1/4-inch chunks
• 2 cups water
• 1 tablespoon vegetable oil
• 1 1/2 cups couscous
• 1/2 cup nutritional yeast
• 1/4 cup vegetable oil
• 1/4 cup apple vinegar
• 1 1/2 teaspoons honey
• 1 teaspoon italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried dill weed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 pinch salt to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. add the rutabaga and steam until just tender, about 10 minutes.
• bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. remove from the heat and stir in the couscous. cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
• whisk nutritional yeast, 1/4 cup vegetable oil, apple vinegar, honey, italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
• stir couscous and rutabaga into the nutritional yeast dressing. season with salt.