savory italian sausage sauce

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 pound italian sausage
• 4 green onions, chopped
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 cup water
• 1/2 cup red
• 1 teaspoon red pepper flakes
• 2 tablespoons white sugar
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• heat olive oil in a large skillet over medium-high heat. saute garlic until it browns. place sausage in skillet with garlic. cook until evenly brown, crumbling it as it cooks.
• stir in mushrooms, basil and oregano; cook 5 minutes. stir in tomato sauce, stewed tomatoes and tomato paste. then add water, red , red pepper flakes and sugar. season with salt and pepper to taste. reduce heat to low and simmer for at least 1 hour.