Ingredients
- Servings: 8
- 1 pint heavy whipping cream
- 1/2 cup butter
- 1 1/2 cups grated parmesan cheese
Recipe
-
Cook Time: 15 mins
Ready Time: 15 mins
- in a medium saucepan combine whipping cream, butter or margarine, and grated parmesan cheese. cook over medium low heat until smooth. remove from heat. sauce will thicken upon standing.
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