Faux Pesto

Ingredients

• Servings: 2
• 4 cups fresh baby spinach
• 1/2 cup pecans
• 2 cloves garlic
• 1 cup parmesan cheese
• 1 tablespoon lemon juice
• 1/2 cup extra virgin olive oil
• 1 pinch salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix the spinach, pecans, garlic, parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. season with salt and pepper.