Ham Tetrazzini

Ingredients

• Servings: 4
• 6 ounces spaghetti
• 3 quarts water
• 1 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup water
• 1/2 cup shredded cheddar cheese
• 1 cup diced ham
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped pimento peppers

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see cook's note).
• while pasta is cooking, melt butter in a saucepan over medium heat. stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. heat mixture until cheese melts, stirring often.
• mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. cook until mixture is heated through, then serve.