Vegetable Pasta Salad I

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 pound rotini pasta
• 8 ounces frozen mixed vegetables
• 2 tablespoons olive oil
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• bake chicken breast halves in a preheated oven until the juices run clear. about 30 minutes if thawed, 45 minutes if frozen.
• bring a large pot of lightly salted water to a boil. add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
• 4 minutes before the pasta is ready, add frozen vegetables. when pasta is cooked, remove pasta and vegetables from heat, drain. cut chicken into small cubes and add to the pasta-vegetable mix. season with olive oil, pepper, salt.