anna's german dumplings

Ingredients

• Servings: 12
• 3/4 cup milk
• 1/2 teaspoon salt
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup cold water
• 1 cup all-purpose flour
• 3 eggs, beaten
• 1 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• place the milk and salt in a saucepan, and set over medium heat. in a small bowl, mix together 1 1/2 tablespoons of flour and water. when the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. let cool until set. you can put the mixture in the refrigerator to speed the process.
• fold the eggs into the chilled dough. add 1 cup of flour and mix thoroughly (dough will be lumpy). drop into simmering soups by the teaspoonful. simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.