Easy Seafood Fettucini

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 4 ounces fresh shrimp, peeled and deveined
• 4 ounces crabmeat
• 8 bay scallops, raw
• 16 ounces dry fettuccini noodles

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
• stir in flour, coating all of the onions well. gradually pour in milk, stirring constantly. stir in mushroom soup and seafood.
• cook for 10 minutes or until shrimp are pink and scallops are opaque. serve over pasta.