Salami And Kalamata Primavera Salad

Ingredients

• Servings: 6
• 1 (16 ounce) package multicolored corkscrew pasta
• 4 marinated artichoke hearts, drained and chopped
• 1/4 cup pitted kalamata olives, chopped
• 8 slices genoa salami, chopped
• 3 slices provolone cheese, cubed
• 1/2 red bell pepper, seeded and diced
• 1/4 cup freshly grated parmesan cheese, or to taste
• 1 cup italian salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. drain well.
• place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, parmesan cheese, and italian dressing. stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.