spaghetti with shrimp and tomato and basil sauce

Ingredients

• Servings: 6
• 1 (16 ounce) box barilla® spaghetti
• 1/4 teaspoon red pepper flakes, divided
• 2 cloves garlic, chopped
• 4 tablespoons extra virgin olive oil, divided
• 1 pound medium shrimp, peeled and deveined
• 1 (24 ounce) jar barilla tomato & basil sauce
• 4 leaves fresh basil leaves, julienned
• salt to taste

Recipe

• bring a large pot of water to boil.
• meanwhile sautã© the red chili flakes and garlic with 2 tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and sautã© on both sides for 1 minute. add the sauce and bring to simmer.
• cook the pasta according to directions, drain and toss with the sauce. stir in basil and remaining olive oil before serving.