Fettuccine Primavera From Buitoni

Ingredients

• Servings: 4
• 1 (9 ounce) package buitoni® refrigerated fettuccine, cooked according to package directions, kept hot
• 3/4 cup water
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup red bell pepper strips
• 3 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 cup nestle® carnation® evaporated milk
• 1/2 cup chicken broth
• 1/2 cup buitoni® refrigerated freshly shredded parmesan cheese
• 1/2 cup grated provolone cheese
• 1/8 teaspoon cayenne pepper
• freshly ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat water in medium saucepan to boiling. add broccoli, carrots and bell pepper. reduce heat to low; cook 5 to 7 minutes. drain; set aside.
• melt butter in same saucepan over medium heat; stir in flour. gradually add evaporated milk and chicken broth. cook, stirring constantly, until mixture comes to a boil and thickens. stir in parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. toss with pasta. add vegetables; stir to coat. serve immediately.