Corn Casserole I

Ingredients

• Servings: 6
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 1 (14.75 ounce) can cream style corn
• 1 cup small uncooked seashell pasta
• 1/2 cup butter, cut into pieces
• 1 cup cubed processed cheese

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• bake, covered, for 30 minutes in the preheated oven. remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.