classic contadina® spaghetti sauce

Ingredients

• Servings: 5
• 1 pound italian sausage (casings removed), or extra lean ground beef
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 (28 ounce) can contadina® crushed tomatoes
• 1 (15 ounce) can contadina® tomato sauce
• 1 cup chopped fresh mushrooms
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• cooked pasta

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• combine sausage, onion and garlic in a large skillet. cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
• stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
• bring to a boil. reduce heat to low; cook, uncovered, 30 minutes. serve over hot cooked pasta.