Light Spaghetti Salad

Ingredients

• Servings: 12
• 2 (12 ounce) packages spaghetti
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 cucumber, chopped
• 1 tomato, chopped
• 1 (16 ounce) bottle fat-free italian salad dressing
• 1 (.7 ounce) package dry italian salad dressing mix (such as good seasons®)
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 35 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain and rinse in cold water.
• place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, italian salad dressing, salad dressing mix, and salt. chill before serving; salad is better the longer it chills.