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Friday, September 11, 2015

couscous, cranberry, and feta salad

Ingredients

  • Servings: 2
  • 1/3 cup couscous
  • 1/3 cup dried cranberries
  • 2/3 cup boiling water
  • 1/2 cucumber, diced
  • 2 tablespoons crumbled feta cheese
  • 2 teaspoons balsamic vinaigrette salad dressing, or to taste
  • salt to taste

Recipe

    Preparation Time: 10 mins Ready Time: 15 mins

  • place the couscous and cranberries in a heatproof bowl. pour in the boiling water, and stir with a fork. cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
  • fluff the couscous with a fork, and fold in the cucumber and feta cheese. season to taste with balsamic vinaigrette and salt.

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