garlic bell pepper vinaigrette

Ingredients

• Servings: 12
• 1/2 red bell pepper, diced
• 4 cloves garlic, finely chopped
• 1 tablespoon dried parsley
• 4 fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1/2 cup italian salad dressing
• 1 cup red vinegar
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• choose a clean bottle or jar with a well fitting lid or cork. put the peppers, garlic, parsley, and basil into the jar or bottle. pour in olive oil, italian dressing, and red vinegar. season with salt and pepper to taste. cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.