Ingredients
- Servings: 6
- 2 pounds boneless skinless chicken thighs
- 2 large carrots, cut into 1/2-inch slices
- 1 medium red bell pepper, chopped
- 1 cup sliced fresh mushrooms
- 4 garlic cloves, minced
- 2 tablespoons italian seasoning
- salt and black pepper to taste
- 1 (14.5 ounce) can red gold® diced tomatoes
- 1 (28 ounce) can red gold® crushed tomatoes
- 3 cups penne pasta, cooked and drained
Recipe
-
Preparation Time: 20 mins
Cook Time: 6 hrs
- spray slow cooker with cooking spray. place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
- cover and cook on low for 6 to 8 hours. serve chicken over pasta and garnish with cheese and parsley.
- garnish options: parmesan cheese and chopped fresh italian parsley.
Ready Time: 6 hrs 20 mins
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