Blue Cheese And Garlic Bread

Ingredients

• Servings: 1
• 1 (12 ounce) loaf french bread
• 1/2 cup butter at room temperature (divided)
• 4 teaspoons garlic powder, divided
• 1 (8 ounce) bottle blue cheese salad dressing
• 1/2 cup shredded mozzarella cheese, divided
• 1 (3 ounce) package grated parmesan cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• cut french bread loaf in half lengthwise and spread butter on both cut sides. sprinkle each side with 2 teaspoons garlic powder. place halves on prepared baking sheet.
• bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. remove bread from oven.
• turn on oven's broiler.
• spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and parmesan cheese.
• broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. watch carefully to prevent burning. let bread cool 2 to 3 minutes before cutting into serving pieces.