To Die For Fettuccine Alfredo

Ingredients

• Servings: 6
• 24 ounces dry fettuccini pasta
• 1 cup butter
• 3/4 pint heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• 3/4 cup grated romano cheese
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• in a large saucepan, melt butter into cream over low heat. add salt, pepper and garlic salt. stir in cheese over medium heat until melted; this will thicken the sauce.
• add pasta to sauce. use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. serve immediately.