Left Over Spaghetti Lasagna

Ingredients

• Servings: 6
• 1 (16 ounce) package thin spaghetti
• 4 cups prepared spaghetti sauce
• 1 cup small curd cottage cheese
• 1/2 cup fat-free sour cream
• 1 (12 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• grease a 9x13-inch baking dish.
• fill a large pot with lightly salted water and bring to a rolling boil. stir in spaghetti and return to a boil. cook until pasta is tender but still slightly firm, about 10 minutes. drain well.
• transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
• mix cottage cheese and sour cream in a bowl.
• spread half the spaghetti with sauce into the prepared baking dish.
• spread the cottage cheese mixture evenly over the spaghetti.
• place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
• bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.