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Tuesday, January 12, 2016

Creamy Crab And Pasta Salad

Ingredients

  • Servings: 8
  • 1 (12 ounce) package uncooked pasta shells
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound cooked crabmeat
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped green onions

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins

  • bring a large pot of lightly salted water to a boil. cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • in a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. season with salt and pepper.
  • in a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. cover and chill until serving.

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