tomato-cream sauce for pasta

Ingredients

• Servings: 5
• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 (14.5 ounce) can italian-style diced tomatoes, undrained
• 1 tablespoon dried basil leaves
• 3/4 teaspoon white sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup heavy cream
• 1 tablespoon butter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a saucepan, saute onion and garlic in olive oil over medium heat. make sure it doesn't burn. add tomatoes, basil, sugar, oregano, salt and pepper. bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. remove from heat; stir in whipping cream and butter. reduce heat and simmer 5 more minutes.