fire and ice pasta

Ingredients

• Servings: 6
• 2 cups olive oil
• 1/2 cup sun-dried tomatoes, sliced
• 1 (2 ounce) can sliced black olives
• 2/3 cup chopped fresh basil
• 5 1/2 pounds tomatoes, seeded and chopped
• 1/2 cup chopped fresh chives
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1 (16 ounce) package farfalle pasta
• 8 ounces crumbled feta cheese (optional)

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 3 hrs 40 mins


• in a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. marinate for 3 hours.
• cook pasta in a large pot of boiling water until al dente. drain.
• pour sauce over hot pasta, and toss lightly. sprinkle with feta cheese, if desired.