Noodles Romanoff

Ingredients

• Servings: 6
• 1 (8 ounce) package egg noodles
• 2 cups sour cream
• 1/2 cup grated parmesan cheese, divided
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain.
• while noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. mix together.
• stir butter into drained noodles, then stir in sour cream mixture. place on a warm platter and sprinkle with remaining 1/4 cup cheese.