Ingredients
- Servings: 8
- 1/2 cup butter, room temperature
- 3/4 cup grated parmesan cheese
- 1 cup heavy cream
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a medium bowl, beat butter and parmesan with an electric mixer until fluffy. add cream, a little at a time, until mixture resembles softly scrambled eggs. toss with hot pasta to serve.
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