bay shrimp and cream sauce

Ingredients

• Servings: 4
• 1/2 cup dry
• 2 tablespoons diced shallot
• 2 tablespoons minced fresh garlic
• 1 1/3 cups heavy whipping cream
• 1 cup diced tomatoes
• 1 cup peeled and deveined bay shrimp
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat in a skillet over medium-high heat. cook and stir shallot and garlic in hot until softened, 2 to 3 minutes. stir heavy cream into the mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.
• stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. season with salt and pepper.