Easy Noodle Kugel

Ingredients

• Servings: 12
• 1 (8 ounce) package wide egg noodles
• 1/2 cup butter, melted
• 2 cups small curd cottage cheese
• 1 teaspoon salt
• 1 1/2 cups applesauce
• 1 1/2 cups white sugar
• 1 teaspoon ground cinnamon
• 6 eggs, beaten

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly oil a 9x13-inch baking dish.
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the egg noodles, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. drain well.
• melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. mix in the sugar and cinnamon. add the beaten eggs; stir to blend all ingredients. pour mixture into prepared baking dish.
• bake until top is very brown, about 1 hour.