Jalapeno Rosemary Alfredo

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried rosemary
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the olive oil in a skillet over medium heat. cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. reduce heat to low. stir the parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. season with salt and pepper to serve.