linguini with cashews and scallions

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked linguini pasta
• 1/2 cup butter
• 1 (9.25 ounce) container cashews
• 1/2 cup teriyaki sauce
• 1 teaspoon ground ginger
• 1 bunch green onions, diced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
• melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.