mac and cheese i

Ingredients

• Servings: 4
• 2 cups macaroni
• 1/2 cup nonfat cottage cheese
• 1 egg white
• 1/2 packet artificial sweetener
• 1/4 cup reduced fat processed cheese food, cubed
• 1/4 cup lowfat buttermilk
• 1/4 teaspoon liquid smoke flavoring
• 1/2 cup crushed saltine crackers

Recipe

Preparation Time: 5 mins Cook Time: 38 mins Ready Time: 43 mins


• cook pasta in a large pot of boiling salted water until al dente. grease a 2 quart casserole dish.
• in a food processor, blend cottage cheese until smooth.
• in large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. stir in pasta. pour into prepared dish. top with crushed crackers.
• bake at 400 degrees f (205 degrees c) for 30 minutes.