macaroni and peppers in white sauce

Ingredients

• Servings: 4
• 1 pound spaghetti
• 2 onions, minced
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 2 yellow bell peppers, diced
• 1 cube chicken bouillon, crumbled
• 1 cup white
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces crumbled feta cheese
• 7 ounces gouda cheese, shredded
• 2 (8 ounce) containers creme fraiche

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, in a large skillet over medium heat, cook onions until translucent. stir in peppers and cook until just tender. stir in bouillon cube, , oregano, paprika, salt, pepper and nutmeg. simmer 20 minutes, until thickened.
• reduce heat to low and stir in feta, gouda and creme fraiche. when cheese is melted, toss sauce with pasta and serve.