Pasta Peas

Ingredients

• Servings: 6
• 1 pound elbow macaroni
• 2 tablespoons olive oil
• 2 onions, chopped
• salt and pepper to taste
• 1 (15 ounce) can tomato sauce
• 2 cups water
• 1 (15 ounce) can peas
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• while pasta water is boiling, heat olive oil in a large skillet over medium heat. cook onions in oil until tender. stir in salt, pepper, tomato sauce, water and peas. reduce heat and simmer until pasta is done.
• stir cooked pasta into tomato mixture. increase heat and bring to a boil briefly. remove from heat, stir in cheese, cover and let rest 10 minutes. serve.