South-of-the-border Mac And Cheese

Ingredients

• Servings: 4
• 2 1/2 cups rotini pasta
• 1 (12 fluid ounce) can evaporated milk
• 8 ounces american cheese, cut into cubes
• 4 ounces shredded sharp cheddar cheese
• 1 (4 ounce) can diced green chile peppers, drained
• 2 teaspoons chili powder
• 2 tomatoes, seeded and chopped
• 5 green onions, sliced

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 25 mins


• bring a large pot of lightly salted water to a boil. cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• combine the rotini pasta, evaporated milk, american cheese, cheddar cheese, canned green chiles, and chili powder in a slow cooker.
• cook on high, stirring twice, for 2 hours.
• stir tomatoes and green onions through the pasta mixture.
• continue cooking until the tomatoes are hot, 5 to 10 minutes.