spaghetti italian

Ingredients

• Servings: 4
• 1/2 pound italian sausage
• 4 (6.5 ounce) cans tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 2 bay leaves
• 1 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 (8 ounce) package spaghetti

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a large skillet, brown sausage over medium heat; drain and set aside.
• in a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, italian seasoning, garlic powder, basil, oregano, salt, pepper and italian sausage; mix well.
• simmer over medium-low heat for at least one hour; it is best if simmered all day.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• mix sauce with hot pasta; serve.